Hill Bread with Local Honey
Fresh bread made in clay oven, served with wild honey from local beekeepers
The Kitchen
Food at Thanchi Eco Resort
Every dish is cooked over fire with ingredients from the hills. No frozen food. No imported ingredients. Just honest, local cooking.
Shoriful, our cook, learned from his grandmother. He wakes up at 5 AM to prepare breakfast. The chicken was alive yesterday. The fish was swimming in the river this morning. The vegetables were picked from the hill behind the kitchen. This is not restaurant food. This is home food.
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Breakfast
Served from 7:00 AM to 10:00 AM
Banana Pancake
Pancakes made with local bananas and jaggery
Egg Bhurji with Paratha
Scrambled eggs with local spices and handmade paratha
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Lunch
Served from 12:30 PM to 3:00 PM
Rice with Hill Vegetables
Steamed rice with seasonal vegetables foraged from the hills
River Fish Curry
Fresh fish from the river cooked in local spices
Chicken with Bamboo Shoot
Local chicken cooked with tender bamboo shoots
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Dinner
Served from 7:00 PM to 9:30 PM
Bamboo Chicken
Chicken marinated in spices, stuffed inside bamboo, and slow-cooked over fire
Hill Pork Curry
Traditional tribal pork preparation with local herbs
Vegetable Thali
Complete meal with rice, dal, four vegetable dishes, and chutney
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Tribal Special
Traditional dishes from the hill tribes. Some may be an acquired taste, but all are authentic.
Nappi with Rice
Fermented fish paste - a tribal delicacy, served with plain rice
Bamboo Shoot Pickle
Homemade bamboo shoot pickle, months in preparation
Wild Honey Drink
Refreshing drink made with wild honey and lime
Food Notes
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Vegetarian Options
We always have vegetarian options available. Let us know your dietary preferences when you book, and Shoriful will prepare accordingly.
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Special Requests
Want to try cooking over fire yourself? Want to go fishing in the river and have your catch cooked for dinner? Just ask. We love sharing our way of life with guests.
payments
Meal Packages
Full board (breakfast, lunch, dinner): BDT 800 per day per person. Half board (breakfast and dinner): BDT 550 per day per person.
Prices may vary based on seasonal availability.
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